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Shallot Sambhar
A flavouful South Indian lentil preparation, with pearl onions (shallots). Vegan, gluten free and low calories.
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Avocado pesto Hummus
Combining Italian & Middle Eastern food together in this flavorful hummus dip. Ready in just 5 minutes!
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Restaurant Style Dal Fry
This low calorie, vegan and gluten free Dal fry is the simplest Indian lentil curry you can make in minutes.
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Garlic Butter and Herb Mushroom Pasta
This creamy, indulgent Pasta Bowl is the only thing I need for the weekend right now. And Game of Thrones!
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4 Ingredient Coconut Laddu
These little melt in mouth balls are the best sweets you could make in 10 minutes. Vegan and Gluten free, quick snack.
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Batata Chi Bhaji
Easy Potato stir fry with coconut, turmeric and curry leaves. It's a fave after Bombay Alu in South India.
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Mathura k Dubki Wale Aloo
This spicy potato curry from the holy city of North India is a favourite breakfast, when served with Poori (puffed fried bread).
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Bengali Aloo Posto
Warm potato salad or stir fry with poppy seeds paste. This mild East Indian side dish is sure to win your heart.
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Besan Laddoo
These Indian chickpea flour sweet balls, are a must for any festive or special occasion. So easy to prepare, low GI and Gluten free
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Avocado Pesto Sandwich
This simple sandwich gets ready in 5 minutes and has flavours of juicy cherry tomatoes, pesto and crisp greens
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Vegan Red lentil soup
ZERO oil Indian red lentil dal, delicious and flavorful without any fat. Just mild spices like cumin, black pepper and bay leaf.
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Mango Coconut Chutney
This tangy chutney made of green mangoes and coconut is the best accompaniment to any meal. Vegan & Low calories.
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Gajar Matar Sabzi
A delicious stir fry with carrots, peas, onion, ginger and turmeric. Nothing else.
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Zucchini carrot turmeric pilaf
Zucchini carrot turmeric pilaf - This is THE perfect dinner for weeknight meals. Ready under 30 minutes + Healthy + Vegan + GF
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Bedmi Poori
Lentils and wholewheat flour Indian puffed bread- These mildly spicy Pooris are served with potato curries for breakfast on festivals.
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Mint Cilantro Chutney
This simple mix of Amla (Indian gooseberry) + mint + cilantro is packed of Vitamin C & A. Lovely dip for any snack or with a rice dish
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Cauliflower Lentil Stew- Vegan + GF
Gobi Sambar - A South Indian delicacy of lentils, cauliflower and spiced tempering. Use any spice mix you like to keep it simple
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Fara/Pitha- Vegan Dumplings
Lentils are soaked, ground with spices, then spooned in wheat+rice pockets, and steamed to perfection to make these healthy dumplings.
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Instant Rava Idli w/ Spinach
These South Indian steamed cakes taste heavenly when straight out of steamer. Serve with any tangy chutney for breakfast
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Dahi aloo – no onion garlic
Yogurt based chunky potato soup with Indian spices. Ready in 15 minutes if planned ahead of time. Gluten free + low Cal.
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Kashmiri Egg Curry
Spicy Egg curry from North India, with cardamom, saffron and loads of tomatoes. Perfect with steamed rice.
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Carrot Tomato Soup w Tamarind
This tangy low cal Vegan soup is my lazy Friday treat. Super easy to prepare and a powerhouse of nutrition. With tamarind & ginger.
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